Chemical analysis and antibacterial activity of grape (Vitis vinifera) seed extracts. World Journal of Experimental Biosciences, [S. l.], v. 4, n. 1, p. 58–61, 2016. Disponível em: https://journals.uniscipub.com/Wjebs/article/view/79. Acesso em: 13 nov. 2025.