Antimicrobial effect of Phospholipid produced from Bacillus subtilis. World Journal of Experimental Biosciences, [S. l.], v. 2, n. 2, p. 59–63, 2014. Disponível em: https://journals.uniscipub.com/Wjebs/article/view/40. Acesso em: 2 jan. 2026.